Chippy White Cottage: Egg Roll In A Bowl

Thursday, January 26, 2017

Egg Roll In A Bowl

Photo by Chippy White Cottage

The holidays are long gone, and I need to get back on track! I've got to rid my pantry of any junk and get back to eating clean again! I put back on several pounds over Thanksgiving and Christmas, and I'm feeling sluggish again. I hate when I do that to myself!

So I pulled out one of my favorite go-to's and plan on making it this weekend. I love Egg Roll in a Bowl. YUMMY!

Photo from Frugal and Focused.

Here's the recipe...

INGREDIENTS:

1 lb ground turkey (could use beef)

1 bag dry cole slaw mix (shredded cabbage and carrots)

5 cloves garlic, minced

1/2 cup soy sauce (low sodium preferred) OR substitute with Bragg's liquid aminos

1 teaspoon ginger

sliced onion ( I like red onion but green onion would be good too)

DIRECTIONS:

In a large, deep skillet, brown turkey

In a small bowl, combine garlic, soy sauce (OR aminos), and ginger. Set this aside.

Once turkey is cooked , add dry coleslaw mix and onion to skillet and stir to combine.

Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy.