Thursday, January 26, 2017

Egg Roll In A Bowl

Photo by Chippy White Cottage

The holidays are long gone, and I need to get back on track!  I've got to rid my pantry of any junk and get back to eating clean again!  I put back on several pounds over Thanksgiving and Christmas, and I'm feeling sluggish again.  I hate when I do that to myself!

So I pulled out one of my favorite go-to's and plan on making it this weekend.  I love Egg Roll in a Bowl.  YUMMY!
Photo from Frugal and Focused.


Here's the recipe...

INGREDIENTS:



1 lb ground turkey (could use beef)
1 bag dry cole slaw mix (shredded cabbage and carrots)
5 cloves garlic, minced
1/2 cup soy sauce (low sodium preferred)  OR substitute with Bragg's liquid aminos
1 teaspoon ginger
sliced onion ( I like red onion but green onion would be good too)

DIRECTIONS:

In a large, deep skillet, brown turkey
In a small bowl, combine garlic, soy sauce (OR aminos), and ginger.  Set this aside.
Once turkey is cooked , add dry coleslaw mix and onion to skillet and stir to combine.
Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy.
Photo by Chippy White Cottage

Gosh, I LOVE this stuff!  YUMMY!!!

I'm linking to...


3 comments:

  1. That looks so good
    May have to try it
    HPS
    Laura

    ReplyDelete
    Replies
    1. It really is good! I hope you like it! Thanks for stopping by!!

      Delete
  2. That sounds like a great lunch! Thanks for sharing at Home Sweet Home!

    ReplyDelete